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Results 71 - 80 of 166 for salad bowls
Heat tomato soup. Stir in ... Add 1 cup salad dressing, 1/2 teaspoon salt, 1/2 ... mixture to tomato soup. Put in mold and let set in refrigerator.
Rinse scallops with cold water, ... reserving marinade. Arrange salad greens in bowl. Pile scallops and celery ... French or oil-and-vinegar dressing.
Mix first 7 ingredients, cover and chill. Drain and combine corn, beans and olives. Spoon into lettuce lined bowl. Serve with dressing.
In medium bowl, combine chicken, celery and almonds, salad dressing, lemon juice and salt; ... wedges and mandarin orange segments. 4 servings.
Prepare Puff Bowl (recipe below). Cook and stir ... on ungreased cookie sheet. Heat in 400 degree oven until thawed and crisp, about 10 minutes.
76. MELON BOWL SALAD
Wash cantaloupe; cut in half ... baller. In a bowl, combine melon balls with ... with favorite fruit salad dressing. Allow 1 filled cantaloupe half per serving.
77. SALAD BOWL
Place greens in salad bowl. Arrange turkey, ham and ... the greens. Arrange avocado rings down center. Pour French dressing over and toss to mix.
Mix first 7 ingredients; cover ... Drain and combine corn, beans and olives; spoon into lettuce-lined bowl. Serve with dressing. Makes 6 servings.
Place kidney beans in a ... in a large salad bowl. Combine salad dressing and ... lightly. Yield 5 servings. (205 calories per main dish serving)
Mix chicken and celery together. ... edge of a salad bowl. Arrange the chicken mixture ... the top. Chill in refrigerator for 1 hour. Serves 3-6.
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