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Results 31 - 40 of 166 for salad bowls
Cook bows in boiling water ... in a small bowl. Add to pasta. Toss ... thoroughly from bottom. Transfer to bowl and serve. Makes about 5 1/2 cups.
Mix pudding and 1 cup ... oranges. Pour into bowl or mold and let set. ... may be added.) This salad keeps well in refrigerator for 3 to 4 days.
Mix salad and dressing. Then add 1 ... chips. Toss. Note: Dressing should be added just before serving. Chips may be sprinkled over top of salad.
Chill before mixing with salad. Clean spinach and pat dry. Combine with oranges, peanuts and onions. Pour dressing over salad and serve.
Slice flowerts in large bowl. Combine cauliflower, onion and ... cheese, toss lightly. Add extra French dressing if needed. Makes 8 to 10 servings.
36. HAM SALAD BOWL
In medium bowl, combine ham, grapes, celery ... into Cream Puff Salad Bowl; garnish with pecans. To ... minutes. On wire rack. cool completely.
About 30 minutes before serving, plan to have the popover bowl all baked. Place pie plate ... Fill with the salad made from the following. Mix ... and sprinkle with paprika.
Heat oven to 400 degrees. ... drafts. (The "puff" will form a bowl - high on sides and flat in center.) Any type of salad goes well inside this bowl.
Heat oven to 375 degrees. ... cup forming lattice bowl. Pinch ends of each ... golden brown. Place bowls right side up on cooling ... rim of baked salad bowls from custard cups; cool ... cups. 4 salad bowls.
Mix and chill. Drain well and toss.
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