This is an old German ... peel potatoes and onions. Cut potatoes into 1 ... all sides. Add sage. When potatoes are tender ... our family for generations.
In a large skillet, melt butter and sauté onion until tender. Combine milk, sugar ... mixture, egg, and onions. Combine 1 1/2 cups flour with sage; add to yeast mixture. ... or about 10 servings.
Melt 1 tablespoon of the ... non-stick skillet; add onions and cloves, salt, and pepper. ... livers, cooked onions, sage, salt, and pepper. Cook, ... with parsley and serve.
The flavors for this scream ... 30 minutes. Peel onion and cut in half. Slice ... bits). Toss in onions and cabbage. Sauté till translucent ... brown sugar, vinegar, sage, fennel seeds, sherry, oyster ... salad and dig in!