Results 1 - 10 of 14 for royal dessert

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Mix together and pat in ... 2 packages instant Royal pistachio pudding and 2 1/2 ... Spread rest of Cool Whip over top and sprinkle with nuts.

Sift dry ingredients. Cream sugar with shortening; add eggs. Add apples. Grease and flour bottom only of 13x9 pan. Pour batter in (mostly ...

Mix the Jello and boiling water; cool until slightly thickened. Whip until fluffy. Fold strawberries and marshmallows into the Jello. Let ...

Combine grape juice and tapioca and cook over boiling water until soft. Remove from heat, add sugar, orange juice, pineapple and nuts. Cool ...

Beat egg whites, cream of tartar, salt, sugar (1 3/4 cups only) until stiff. Spread in a greased 9x12 inch pan - may have enough meringue ...



In small bowl with electric ... creamy, scraping down occasionally. Chill 5 minutes. Spoon mixture into dessert shells. Chill until ready to serve.

In medium bowl, combine Nilla ... medium bowl, dissolve Royal lemon gelatin in boiling water. ... lightly browned. Chill until ready to serve.

Split lady fingers in half; put half in bottom of 9-inch square dish. Make pudding as directed, fold in the Cool Whip. Spread half of ...

Dissolve and add: Juice from #2 can pineapple Enough water to make 1 c. liquid Cool mixture but don't allow to thicken. When cool add: 12 ...

Mix Jello into boiling water and let sit for 45 minutes in refrigerator. After this, stir in strawberries, Cool Whip, and break up angel ...

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