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Results 1 - 10 of 1,290 for rolls oatmeal
Sift flour, sugar, salt and ... in shortening. Add oatmeal; work with fingers until ... with powdered sugar. Roll dough to 1/4-inch thick. Cut. ... minutes. Frost and decorate.
In a saucepan, bring 2 ... a boil. Add oatmeal and butter; simmer 1 minute. ... minutes. Bake at 350 degrees for 20-30 minutes. Yield: 24 rolls.
Combine hot milk, salt, shortening, ... Let rise until double in size. Bake in hot oven, 400 degrees, until done, 15-18 minutes. Yield: 18 rolls.
Soften yeast in lukewarm water. ... into desired shape (rolls, crescents, etc.). Let rise ... package directions. In memory of Mrs. Joseph Pocock.
Grease 3 loaf pans. Put frozen dinner rolls in pans. Sprinkle 1 pkg. ... out on counter until morning. Bake at 350°F for 25 to 30 minutes.
In medium bowl, stir together ... (1 hour). Bake in preheated oven at 375 degrees for 20 to 25 minutes. Yields 3 dozen rolls. Freezes very well!
Sift together first 4 ingredients. ... oats. Chill dough. Roll to 1/4 inch thick on ... Bake at 350 degrees for 8 to 10 minutes. Makes 3 dozen.
In a large bowl, mix ... boiling water and oatmeal. Cool to lukewarm. Soften ... on floured surface. Roll 1/2 inch thick, cut with ... degrees for 15-20 minutes.
Pour hot milk and water ... mixture. Stir in oatmeal. Add flour to make ... minutes. Shape into rolls, place on baking sheet. ... immediately. 3 dozen rolls.
Beat butter until creamy, beat ... dough 2-4 hours. Roll out to 1/8 inch thickness, ... cooled frost and decorate. Makes approximately 5 dozen.
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