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1.
SPINACH STUFFED ROASTER
Remove giblets. Wash
roaster
inside and out; pat dry. ... Roast at 350 degrees F. basting with pan juices. Bird is ready when the thermometer pops.
Ingredients: 7 (crumbs .. onion .. paprika ...)
2.
CHILI - ROASTER FULL
Brown hamburger with onions. Mix all ingredients together. Heat well in
roaster
.
Ingredients: 8 (juice .. onions .. sauce .. sugar ...)
3.
ELECTRIC ROASTER SCRAMBLED EGGS (LARGE BATCH)
Crack 15 dozen eggs into ... plastic pails. Preheat
roaster
to 325°F and melt butter ... pepper. Serve with ham, sausage, toast, etc. Serves 100.
Ingredients: 5 (eggs .. salt ...)
4.
DIRECTIONS FOR ONE ELECTRIC ROASTER OF SCALLOPED POTATOES
Melt one pound of butter ... inches cubes. Grease
roaster
, put in the potatoes, ... your oven. Each
roaster
will serve approximately 60 people.
Ingredients: n/a
5.
ROASTER POTATO CASSEROLE
Recipe will fill electric
roaster
but will cook down to ... 325 degrees for 3 hours, stirring a few times. Turn down to 150 degrees to keep warm.
Ingredients: 8 (browns .. cheese .. cream .. flakes .. milk .. soup ...)
6.
BIG ROASTER OF CHILI SOUP
Brown and drain hamburger 2 ... time. Add to
roaster
with rest of ingredients. Simmer ... seasonings and add more if needed. Keep warm until served.
Ingredients: 6 (juice .. onion .. sugar ...)
7.
ROASTER PAN LASAGNA
Saute together in olive oil: ... noodles. Grease a
roaster
pan or use large disposable ... for separating and freezing in individual portions.
Ingredients: 4 (cheese ...)
8.
CANDY ROASTER PUFF
Mix all ingredients together well ... NOTE: A Candy
Roaster
is a member of the ... up into chunks, it freezes very well. No blanching necessary.
Ingredients: 7 (cinnamon .. eggs .. milk .. salt .. sugar .. vanilla ...)
9.
CAJUN STYLE ROASTER
Remove giblets and wash
roaster
inside and out; pat dry. ... sauce, and Tabasco to drippings; salt and pepper to taste. Serve sauce with
roaster
.
Ingredients: 10 (parsley .. salt .. sauce ...)
10.
BIG ROASTER OF VEGETABLE SOUP
Combine beef, water, salt and pepper in large electric
roaster
. Cover and simmer until ... vegetables are tender, about 45 minutes. Makes 18 quarts.
Ingredients: 12 (beef .. carrots .. celery .. corn .. cubes .. onion ...)
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