Roaster - Recipes - Page 8

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Results 71 - 80 of 375 for roaster

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71. TOMATO CHOW CHOW

Sprinkle with 1/2 cup salt and soak overnight. Drain and soak in following mixture for two hours. 5 c. sugar 1 box pickling spice 1 tbsp. ...

72. STUFFED CABBAGE OR CABBAGE ROLLS

In large pot of boiling ... large deep pan, roaster size, combine ground pork, ground ... cabbage and filling is soft, 4 to 6 hours. 250 rolls.

73. 9-DAY COLESLAW

Mix cabbage, pepper and onion with 3 cups sugar. Let set. Bring to boil over high heat, then pour over cabbage mixture. Let cool, then ...

74. BAKED ROUND STEAK AND VEGETABLES

Add: Carrots Celery Pour 1 can celery soup over all. NO water. Bake at 325 degrees 2 hours.

75. CHICKEN WITH LEMON

Saute chicken in frying pan in hot butter until golden on all sides, remove to 3 quart casserole. Pour over the strained lemon juice and ...

76. BAKED WHOLE CHICKEN

Preheat oven to 475 degrees. One and one half hours in a deep pot. (Put 2 cups of salt in bottom first.) Brush off salt and serve.

77. CARAMEL CORN

After popping corn, cook above ingredients except vanilla and soda until boiling for 5 minutes (stirring). Remove from heat, add vanilla, ...

78. CARAMEL CORN

Combine brown sugar, butter, white syrup, cream of tartar, and salt in pan on stove. Bring to a boil for 5 minutes, stirring continuous. ...

79. CARAMEL CORN

Melt butter with brown sugar and Karo syrup in 2 quart saucepan. Boil 5 minutes. Add vanilla and soda. Stir through. Pour over popcorn. ...

80. BLOND ROCKY ROAD CANDY

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