Results 41 - 50 of 375 for roaster

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Seasoned chicken well with salt and pepper. Heat the olive oil over high heat in a Dutch over and brown chicken well on all sides. Remove ...

Put in pan in order given. Do not stir until done. Bake 1 hour at 350°F.

Combine butter, Worcestershire, curry powder, oregano, dry mustard, garlic clove, Tabasco and dry vermouth. Bring combined ingredients just ...

Arrange to your preference with ... on bottom of roaster. Wash and clean vegetables. ... may not like all the ingredients so use what you like.

Cover with milk, stir a little to mix the milk and soups. Bake at 325 degrees, stirring occasionally for an hour. Stir, continue baking a ...



Mix soups with milk. Mix with spices and pour over chicken. Put 1 package dry onion soup mix over all. Cover and bake slowly 350 degrees ...

Skin chicken, put salts and seasons in paper bag. Shake to coat chicken. Leave in bag and bake at 350 degrees for 1 hour.

Put in layers and bake until vegetables are done.

Bring to boil in roaster pan and let simmer while ... for 20 minutes and then lower to 350 degrees for 45 minutes or until top is nicely brown.

Add: Carrots Celery Pour 1 can celery soup over all. NO water. Bake at 325 degrees 2 hours.

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