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BAKED CHICKEN | |
1 big chicken, cut up 1 box Minute Rice (spread over chicken in roaster) 1 can cream of mushroom soup 1 can cream of celery soup 1 soup can milk Touch of spices to suit taste Mix soups with milk. Mix with spices and pour over chicken. Put 1 package dry onion soup mix over all. Cover and bake slowly 350 degrees until done. Serve with salad and dinner rolls. |
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