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Results 21 - 30 of 375 for roaster
Pound breasts to 1/4 inch thickness and cut into 2 inch squares. In a large skillet over medium heat, warm oil. Saute mushrooms, lemon and ...
Roast meat as usual. After it is cooked, slice thin. To pan juices add water, pepper, salt, garlic, onion. Place meat in juices. Cover with ...
23. ITALIAN CHICKEN
Rinse chicken and clean cavity well. Cut slits in onion and stuff into cavity along with 3 to 4 garlic cloves, chopped. Add rosemary, ...
Boil chicken on top of stove with garlic salt and pepper until done. Drain and save broth. Cut cooled, boned, chicken into bite size ...
After your family has enjoyed their chicken dinner, don't let them throw away the bones. In a large pot combine the carcass, onion, celery ...
26. CARAMEL CORN
Boil brown sugar, syrup and butter 5 minutes. Add vanilla; stir. Add baking soda. Mixture will foam. Hold pan over popcorn, stir caramel ...
Boil chicken, water, onion, pepper, garlic powder, Accent and salt at slow boil-simmer for 1 1/2 hours, then add carrots and parsnips. ...
Place chicken in 6 quarts of water with celery, carrots and onion. Cook for 4 hours at a simmer until chicken stock is made. Let cool ...
Preheat oven to 375 degrees. ... put in oven roaster bag. Shake bag so flour ... rest of mixture on ham. May have to tear bag a little on top.
Flatten thighs to a 1/4 inch thickness. Combine oil, Worcestershire sauce, onion and mustard. Pour over thighs in baking dish. Marinate 15 ...
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