10 lb. of hamburger
6 lg. cans tomato juice
6 cans red beans, drained
1/2 c. sugar
1/2 c. minced onion
Chili powder and salt to taste

Brown and drain hamburger 2 pounds at a time. Add to roaster with rest of ingredients. Simmer 3 hours. Check seasonings and add more if needed. Keep warm until served.