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91.
HOLIDAY HAM
Place ham in
roaster
. Add 2 cups water, ... Allow to cool. Brush over ham, return to oven and cook for another 20 minutes or until glaze melts.
Ingredients: 11 (cloves .. flour .. halves .. ham .. rings .. spray ...)
92.
SWEET ‘N SPICE GLAZED NUTS
Mix together sugar, cinnamon, cloves, ... mixture in Nut
Roaster
Pan; stir to mix. Combine ... for 1/2 pound. Yield: approximately 4-1/2 cups.
Ingredients: 8 (cinnamon .. cloves .. halves .. juice .. nutmeg ...)
93.
EASY SWEET AND SOUR RIBS
Cut ribs into individual pieces. ... into a covered
roaster
. Make the sauce by ... once or twice during cooking. Serve over hot rice. Yummy!!!
Ingredients: 10 (flour .. ketchup .. ribs .. salt .. sauce .. sugar ...)
94.
PRIME RIB ROAST
Have Prime Rib (I use ... Have a large
roaster
(disposable) pan. Cover bottom of ... per pound for medium; 17 minutes per pound for well done.
Ingredients: n/a
95.
OLD ENGLISH PRIME RIB
Select choice prime rib or ... section of a
roaster
, pour a layer of ... traps the vital flavor juices and insures the very minimum of shrinkage.
Ingredients: 6 (paprika .. sauce ...)
96.
TANGY CHICKEN SALAD
Mix together chicken, celery, olives, and capers in large bowl. Stir together corn oil, vinegar, salt and cayenne; pour over chicken ...
Ingredients: 9 (capers .. celery .. mayonnaise .. oil .. olives ...)
97.
SANTA'S HOT TAMALES
Put meat in a large ... Place in large
roaster
with the seam side down. ... bouillon cubes, 1 can chili and enough water to keep tamales covered.
Ingredients: 19 (chili .. cubes .. meal .. meat .. onions .. regular ...)
98.
GLAZED PARTY CHEX MIX
Mix dry ingredients together in buttered
roaster
. Take 1 cup butter ... newspaper on table, and either wax paper or foil on top of it. Dump out.
Ingredients: 4 (cheerios .. chex .. halves ...)
99.
BEEF TIPS AND NOODLES
Cut up meat into 1-1 ... a small dark
roaster
pan (11 x 7 inch). ... is thick. Serve over noodles. Cook wide egg noodles as directed on package.
Ingredients: 8 (beef .. crisco .. flour .. salt ...)
100.
TRADITIONAL ENGLISH ROAST BEEF & YORKSHIRE PUDDINGS
Meat must be marbled or ... in a shallow
roaster
(on a rack if available). ... roasting tin after draining off some of the fat, then cut into pieces.
Ingredients: 9 (eggs .. flour .. lard .. milk .. parsnips .. salt ...)
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