Results 1 - 10 of 30 for roasted garlic cauliflower

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Heat up oil in a Dutch oven. Sauté onions, and when onions become reddish-brown, put in salt and all the spices one by one. Put in a small ...

In a stainless steel or ceramic bowl, combine all ingredients. Cover tightly with plastic wrap and marinate in refrigerate for at least 12 ...

Preheat oven to 425°F. In a medium bowl combine the cauliflower and spices. Toss to coat ... crisp tender. Serve immediately. Makes 1 serving.

Preheat oven to 350°F. Combine ingredients except parsley in shallow non-stick 11x14 inch baking pan, well covered with cooking spray. ...

Rinse peas in hot water ... with sour cream. Mix prepared dressing, mustard, and garlic together; pour over salad. Toss gently; chill. Serves 4.



In blender or food processor, puree roasted red peppers. Meanwhile, saute onion and garlic in butter. When onion turns ... Pour over cooked cauliflower. Serves 6.

Cut meat into 1/2" squares. Separate cauliflower into flowerettes (about 4 cups). ... soy sauce and garlic. Stir lightly to coat ... left over beef roast and left over gravy omit ... sugar and beef broth.

In a small bowl, combine ... Add carrots, broccoli, cauliflower, onion and garlic and stir-fry until the vegetables ... keep sauce from evaporating.)

Rinse peas in hot water; ... dressing, mustard and garlic together. Pour this over the salad, toss gently and chill several hours before serving.

1. In small bowl, combine ... Add the broccoli, cauliflower, onion and garlic, and stir-fry until the ... evaporating. Serve with steamed brown rice.

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