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Results 1 - 10 of 186 for roast rolled
Place roast in Dutch oven. Salt and ... roast. I usually put in late at night and cook all night. Cool and slice and serve with juice from meat.
In small bowl, combine oil, ... and garlic. Place roast in non-metal bowl or plastic ... cook to 140 degrees; for well done, cook to 170 degrees.
Have shoulder boned. Spread it ... pepper and garlic. Roll tightly and tie with a ... top of shoulder. Roast in a preheated oven at ... and slice. Serves 6.
Rub the roast with salt, pepper and butter ... Lettuce with Oil and Vinegar Dressing laced with Tarragon, and served with Baked Alaska for dessert.
Heat oven to 325 degrees. ... and bay leaves. Roast, basting occasionally, 3 to ... zucchini per person. Trim, discard stem and blossom ends; slice.
Place on rack in shallow pan. Cook 1 hour at 375 degrees. Turn off heat. DO NOT open the oven door! Leave all day. Finish roasting: 55 ...
Set oven for 325 degrees. Cook for 20 minutes per pound. Use heavy Dutch oven or wrap in aluminum foil. Use 1 medium onion per pound of ...
Peel and cube potatoes; boil ... is cooking, butterfly roast 1" thick, leaving 1/2" from ... top of spinach. Roll meat up using toothpicks to ... makes a beautiful presentation.
Add all the soups and sauce in pan with rolled rump roast. Bake uncovered 300-325 degrees, basting often until done.
In bowl combine chopped ham, ... beaten egg. Unroll roast spread ham mixture over meat. Re-roll roast; tie securely. Place roast, ... 12 to 15 servings.
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