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Results 111 - 120 of 186 for roast rolled
111. ROAST LEG OF LAMB
Cut many small slits in ... rack in pan. Roast at 325 degrees until internal ... carving. Slice and serve with pan juices (separate fat first).
1. Marinate pork in mixture ... in roasting pan. Roast at 350 degrees for approximately ... puree and simmer 3 minutes. Strain and serve with meat.
Combine cream cheese, sour cream ... Halve bread or rolls lengthwise. Scoop out bottom half, ... time, add tomato to sandwich. Makes 4 servings.
Brown meat lightly in heavy bottomed pan. Add water enough for meat to steam and cook, but do not try to cover meat. Add other ingredients ...
115. GARLIC POT ROAST
Cut 4 of the garlic ... slits in the roast and slide a garlic sliver ... Calories, 564; protein, 36g; fat, 44g; sodium, 194 mg; carbohydrates, 2g.
Preheat oven to 375 degrees. Roast meat, seasoned to taste for ... again at 375 degrees. Roast will be brown on the outside and rare in the middle.
Boil the fennel seeds, rosemary ... over the beef roast and cook. When cold, have ... ready to use. Heat liquid, add meat and serve over rolls.
Preheat oven to 325 degrees. Have roast at room temperature. Mix garlic, ... sides of meat. Roll roast in the Parmesan cheese; ... Great hot or cold.
119. ROAST BEEF IN CRUST
Place roast in a shallow pan, flat ... place of water. Roll to 1/8 inch thickness; fit ... minutes or until pastry is golden and flaky. Serves 8-10.
120. MARINATED PORK ROAST
Combine soy sauce, sherry, garlic, ... and thyme. Place roast in a large clear plastic ... the meat or roll to distribute the marinade evenly. ... hour of roasting time.
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