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Results 51 - 60 of 186 for roast rolled
Lightly saute the carrots, onion, ... pour over the roast in a large bowl. (Weight ... marinated roast on a spit basting often until the roast is done.
This can be used for ... with potatoes. Brown roast. Mix rest of ingredients ... thoroughly in oven. Use juice as French dip or thicken for gravy.
Pierce meat with large skewer, ... to 250 degrees. Roast 4-5 hours. When foil is ... NOTE: If using rolled roast, be sure all fat ... but it won't roll, of course or slice ... foil; steam rushes out.
Rub roast with a little salt and ... Baste roast with sauce several times during last 30 minutes. Pass remaining sauce with meat when serving.
Combine garlic, pepper, bay leaf, ... large roaster. Add roast. Spoon mixture over roast. ... roast and serve with gravy. Makes 8 to 10 servings.
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns.
Place pork fat side up ... powder. Rub into roast. Bake at 325 degrees ... to this to make 1 cup. Heat to boiling. Serve with the sliced meat.
Insert garlic in openings at ends of roast. Rub roast with mixture ... Refrigerate remaining half. Slice thin before serving cold. Makes 10 servings.
Place pork fat side up ... rub into meat. Roast in 325 degree oven for ... chips. Add water to make 1 cup. Heat to boiling and serve with meat.
Preheat oven to 325 degrees. ... chili powder. Rub roast with mixture. Place roast, fat ... Add whatever is in bottom of pan to jelly mixture.
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