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Results 41 - 50 of 186 for roast rolled
Remove strings from pork roast, trim fat and re-tie ... until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
Place roast in glass baking dish. Combine ... During roasting -- brush meat a few times with sauce. Let stand 10 minutes before serving. Serves 6.
Untie roast and trim excess fat. Sprinkle ... with left-over marinade. Serve 1/2 inch thick slices. Yield 10 servings. 227 calories per serving.
Cook sausage until lightly pink; ... and coriander. Place roast in a lightly greased shallow ... tomatoes and Concord grapes. Yield 10-12 servings.
Season roast with 1 teaspoon poultry seasoning, ... roasting pan. Bake at 350 degrees for 1 1/2 to 2 hours, or until roast tests done. Serves 6-8.
46. RED ROAST PORK
Untie and unroll pork roast. Pierce both sides of ... in small saucepan. Bring to a boil. Simmer 1 minute. Spoon over roast and serve with rice.
Preheat oven to 325 degrees. ... and pepper. Brown roast in butter. Remove meat. Reserve ... drippings in a sieve and serve as sauce with roast.
Place pork, fat side up, ... powder; rub into roast. Roast in oven at ... corn chips. Add water to make 1 cup. Heat to boil and serve with meat.
Rub surface of roast with one teaspoon ginger. Place ... orange and lime slices, pineapple spears and watercress, if desired. Makes 8-10 servings.
50. BEST ROAST BEEF
Rub roast with salt and pepper. Place, ... on to 375 degrees again for 30 to 40 minutes before serving time. Does not matter what size of roast.
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