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Results 91 - 100 of 186 for roast rolled
Position rack in lowest third ... high heat. Add roast and cook until brown, about ... and pepper. Carve roast and serve with gravy. 6 servings.
Insert meat thermometer so bulb ... thickest part of roast. Place roast on rack ... roasting. Serve remaining sauce warm with meat. Serves 10 to 12.
Combine first 6 ingredients in ... stirring well. Place roast in dish. Cover and marinate ... Serve with roast. Garnish as desired. Serves 8-10.
Combine first 6 ingredients in ... stirring well. Place roast in dish; cover and marinate ... preserves melt. Serve with sliced roast. 12-14 servings.
Wipe roast dry. Rub with cut garlic. ... drippings and place pan over high heat. Add vinegar and honey and juices from meat. Boil 1 minute for gravy.
Trim fat from roast and place roast on a ... registers 160 degrees, basting frequently with jelly mixture. Let stand for 10 minutes before slicing.
Preheat oven to 325 degrees. Place pork roast on rack in open roasting ... roasting. Serve remaining glaze as sauce for roast. Makes 10 to 12 servings.
In large heavy casserole, heat oil over moderate heat until hot and brown beef on all sides. Season with salt and pepper. Transfer beef to ...
99. VEAL ROAST
1. Brown veal in cooking oil. Remove. 2. Add onion, carrots, sugar and garlic. Cook until brown. 3. Return meat to pan. Add wine, tomatoes, ...
100. ITALIAN ROAST BEEF
Put into roaster and rub dry ingredients. Pour 3 cups water in with beef (almost cover). Bake 2-3 hours at 300-325 degrees. Cool in juice. ...
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