| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 186 for roast rolled
81. FRENCH DIP ROAST
Place onion in a slow ... excess fat from roast. Cut meat in half ... salt). Serve on hard rolls and use broth for dipping - top meat with onions.
Blend soy sauce, sherry, garlic, ... meat from marinade. Roast uncovered at 325 degrees for ... tablespoons soy sauce. Heat 2 minutes. Serves 10 to 12.
Preheat oven to 325 degrees. ... blend ingredients. Place roast in bag. Place carrots and ... degrees. Let stand 10 minutes. Yield: 6 to 8 servings.
Heat oil over moderately high ... turning frequently. Remove roast to platter and lower heat ... 1/4 inch slices. Serve with sauce. Serves 12.
Sprinkle roast with salt and pepper; place ... Pour sauce over roast. Bake at 350 degrees for 30 minutes. Serve with rice. Yield 6-8 servings.
Remove and discard excess fat from roast. Slice slits in top ... servings. Doubling the applesauce mixture will leave more to serve with roast.
Roll roast in 1/2 of the chili ... done, remove cover and spoon the remainder of the glaze over the roast. Set aside until you are ready to serve.
Place beef roast, salt, thyme, peppercorn, cloves, ... gravy. Slice meat into 1/4" slices. 8 servings, approximately 300 calories per serving.
Heat oven to 375°F. Remove ... possible from the roast beef and cut beef into ... cheese. Bake for 13 to 16 minutes or until golden brown.
Marinate roast in above mixture for 3 ... second marinate of preserves, soy sauce, and sherry. Cook on low heat until preserves melt. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables