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Results 1 - 10 of 11 for rhubarb cream cheese bars
Mix butter, flour, oatmeal, brown ... pan. Mix together cream cheese, sugar, egg, spices and vanilla. Stir in rhubarb. Pour over bottom crust. ... x 13 inch pan.
Ingredients: 13 (cheese .. cinnamon .. egg .. flour .. nutmeg .. oatmeal ...)
In a bowl, combine the ... bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake ... topping, beat cream cheese, sugar and vanilla until ... chill. Cut into bars. Store in the refrigerator. Yield: 3 dozen.
Ingredients: 11 (extract .. flour .. sugar ...)
Mix butter, flour, and sugar ... remaining ingredients adding rhubarb last; put on top of ... Blend, adding Cool Whip last. Spread over COOLED bars.
Ingredients: 13 (cheese .. flour .. milk .. rhubarb .. salt .. sugar ...)
Put all filling ingredients except rhubarb into a medium sized bowl. ... cover bottom. Spread cream cheese mixture evenly over top and ... up to 3 days.
Ingredients: 12 (cinnamon .. egg .. flour .. nutmeg .. oatmeal .. pieces ...)
Cut into crust and pat ... oven. Cool completely. Frost with: Blend and add 1 small Cool Whip. Spread over rhubarb and chill. Keep refrigerated.
Ingredients: 12 (cheese .. flour .. rhubarb .. salt .. sugar .. vanilla ...)
CRUST: Combine all ingredients and ... pan. FILLING: Combine cream cheese, sugar, egg and cinnamon, beat until smooth. Add rhubarb and stir to blend. Pour ... cut, store in refrigerator.
Ingredients: 10 (cheese .. cinnamon .. egg .. flour .. oatmeal .. pieces ...)
Mix first 3 ingredients until ... flour, salt and cream until well blended. Mix in rhubarb. Pour mixture over crust ... cool. Blend cream cheese, 1/2 cup powdered sugar ... rhubarb custard and chill.
Ingredients: 13 (cheese .. cream .. eggs .. flour .. rhubarb .. salt ...)
Mix together cream cheese, sugar and eggs until ... Gently fold in rhubarb. Cut butter into flour, ... or until inserted knife comes out clean.
Ingredients: 10 (cinnamon .. eggs .. flour .. oatmeal .. pieces ...)
In a bowl, combine the ... bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake ... Cool. Beat cream cheese, sugar and vanilla until ... chill. Cut into bars. Store in the refrigerator. Makes 3 dozen bars.
Ingredients: 12 (cream .. extract .. flour .. sugar ...)
Mix crust ingredients until crumbly. ... pan. Combine softened cream cheese with remaining ingredients, beat smooth; ... refrigerator. Amount: 3 dozen.
Ingredients: 11 (cheese .. cinnamon .. egg .. flour .. nutmeg .. oatmeal ...)