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Did you mean red velveeta almond cake?
Results 1 - 10 of 13 for red velvet almond cake
Cream butter, shortening, sugar and cocoa. Add 1 egg at a time and beat well. Add milk alternately with flour (sift flour, salt and baking ...
Sift together cake mix and cocoa. Add buttermilk, food coloring, vanilla, almond extract, melted butter and beaten ... well. Put frosting on cake.
Cream sugar, shortening and eggs. ... flour mixture and red mixture to egg mixture alternately; ... smooth. Add milk if needed to smooth out icing.
Sift cake mix, add cocoa, sugar, butter ... vinegar and soda and add last. Bake at 350 degrees. Makes 3 layers. Mix and spread on cooled cake.
Put shortening in mixing bowl. Add 1 cup of sugar gradually, mixing as you add. Add remaining sugar and mix well until creamy. Add eggs one ...
Mix vinegar and baking soda; ... small amount of cake coloring. Mix with creamed mixture ... salt, vanilla extract, almond extract and flour. Add soda ... on top, not sides.
Mix cocoa and food coloring ... in vanilla and almond extract. In small bowl stir ... Then add to cake mixture quickly. Pour into 9" ... 20 to 25 minutes.
Cream together in cold milk ... flavoring, beat well. Be sure cake is completely cooled then frost. ... between layer, sides and top. Happy eat.
Cream sugar and shortening. Add eggs. Add coloring, vanilla and vinegar. Sift flour, salt and Quik together. Combine soda and buttermilk ...
Grease and flour 3 or 4 (9") round cake pans. Mix eggs, sugar, salt ... Bake 325 degrees in preheated oven for 20 to 25 minutes. Do not over bake.
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