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Results 1 - 10 of 29 for red plum jam
1. RED-PLUM JAM
Cook plums in water until soft. Put ... rapidly to jelly stage, approximately 10 minutes. Ladle into hot sterilized jars, seal. Makes 6 pints.
Place the first 7 ingredients in a food processor or blender and blend to an even consistency. This will take several minutes and require ...
Cut chicken into 1/2 inch ... chicken. Bake at 350 degrees for 35-40 minutes. Serve hot or cold. Good to dip in favorite sauces. Try this Plum Sauce:
Mix thoroughly. Bake at 350°F for 1 1/4 to 1 1/2 hours, in glass bread pan coated with cooking spray.
Heat oven to 300°F. Cream ... creamed mixture with jam. Beat egg whites until ... aluminum foil and allow to age 4 to 6 weeks in cool place.
6. PLUM SAUCE
Combine all ingredients in a saucepan. Stir over low heat until jam is melted. Serve with fried wontons (in appetizer section). Yield: 1 cup sauce.
Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large roasting pan. Sprinkle with onion and lemon slices, salt and pepper. ...
Wash, peeled and pit 4 ... and 5 cups red plums. Cut fruit into small ... blending of the two fruits and lemon is the secret of the wonderful flavor.
Untie and unroll pork roast. ... combine soy sauce, plum jam, honey, ginger and garlic; ... Simmer 1 minute. Spoon over roast and serve with rice.
Pit and chop plums, do not peel. Mash ... spoon to test jelling. Bottle in sterilized jelly jars. Process in boiling water bath for 15 minutes.
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