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Results 21 - 29 of 29 for red plum jam
Strain canned beans and rinse ... smooth paste. Rub jam through the sieve and mix ... refrigerate overnight. Serve at room temperature. Serves 4-6.
22. PEACH - PLUM JAM
Mix all ingredients in large pan, boiling rapidly and stirring constantly until thick. Remove from heat, skim foam off and stir for 5 ...
23. KIRSCH FOR FRUIT
Cook jam and lemon juice over low ... melts. Stir in Kirsch. Chill. Pour over fruit and let marinate 2 hours before serving, stirring occasionally.
Drain pineapple, reserving juice. Brown ... vegetables. Remove. Blend jam, reserved syrup, vinegar and ... vegetables and pineapple. Serves 4.
Drain pineapple and save juice. ... vegetables. Remove. Blend jam, reserved juice, vinegar and ... vegetables and pineapple. Serve over rice. Serves 4.
Drain pineapple, reserving juice; brown ... vegetables; remove. Blend jam, juice, vinegar, and soy ... and vegetables and pineapple. Serves 4.
27. RIMA'S HAM
Boil the ham for 1 ... 3 tablespoons of jam. Throw approximately 3/4 cup ... ham (10 lbs.) just use a small can of frozen orange juice instead.
28. SPECIAL PLUM JAM
Gently bring all ingredients to boiling. Good with chicken and many Oriental recipes. Serve hot or cold. Can be refrigerated for 2 days.
Combine berries and sugar. Let ... 24 hours. If jam does not set, refrigerate until ... ripe blackberries for red raspberries but reduce sugar from ... for raspberries. TART PLUM JAM: Pit fully ripe tart ... and substitute for raspberries.
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