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Results 1 - 10 of 49 for raisin liqueur
Put the raisins in the rum or liqueur, and warm briefly in ... remove from heat. Stir well and serve over banana pudding. Top with whipped cream.
Cream together butter and sugar ... coconut, Craisins, golden raisins, rolled oats, pecans, vanilla and rum or liqueur. Blend well. Sift together ... to size of cookies.
Preheat oven to 350°F. Combine all ingredients and beat to mix well. Drop cookies 2 inches apart on well-greased cookie sheets and bake at ...
Preheat oven to 350°F. In ... combine sugar, oil, liqueur, and eggs. Using high ... carrots, walnuts, and raisins. Pour batter into 2 ... Makes about 16 servings.
Place the crumbs in a ... flour. Stir in liqueur, raisins and fruits. Pour mixture into ... and cool to room temperature. Chill before serving.
Combine bread, milk and liqueur. Stand, covered for 30 ... Remove from heat and whisk in egg. Pour over bread pudding and broil until bubbly. Serve.
1. Line 10" tube pan ... cup orange flavor liqueur and next 3 ingredients; let ... Refrigerate to use up within two months. Makes 1 (6 pound) fruitcake.
Mix flour, sugar, salt and baking powder in large bowl. Cut in butter until it resembles coarse meal. Make a well, add eggs and vanilla. ...
In a small bowl, combine raisins and liqueur. Cover; let stand overnight ... liqueur, rum or brandy for almond flavored liqueur. Omit almond extract.
10. LIGHT FRUITCAKE
1. Cream butter and sugar ... Combine cherries, dates, raisins, nuts, and coconut with ... with your choice of liqueur. Slice thinly to serve.
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