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Results 21 - 30 of 49 for raisin liqueur
In a large heavy pan combine all ingredients except liqueur. Heat over medium heat ... minutes. Stir in liqueur and chill. Good with poultry and pork.
Day ahead or up to ... few dates, apricots, raisins and candied cherries for garnish ... butter, cocoa, coffee liqueur, baking soda, baking powder, ... 5 pound fruit cake.
PUDDING: Beat eggs, add rest of ingredients. Pour over broken bread. Dot with butter and cinnamon and a little vanilla. Grease Pyrex dish ...
Heat oven to 350 Grease ... layers 30-35 minutes. Cool. Williamsburg Butter Frosting: Mix butter & powdered sugar. Beat in liqueur & orange peel.
In large bowl, soak bread in milk. Add sugar, raisins and vanilla. Add eggs. Mix ... or two minutes to set eggs. Pour sauce over bread pudding.
Mix all ingredients together. Pour into a well greased 9 x 9 x 2 inch pan. Preheat oven to 350 degrees. As oven heats, mix topping. Combine ...
1. Lightly grease a 13 ... ingredients except the raisins and almonds and mix until ... refrigerate until serving time. Makes about 15 portions.
28. KAHLUA CLASSICS
Combine raisins and kahlua in a small ... squares. Serve warm or cold. Yield 16 (2 inch) squares. Combine all ingredients, blending until smooth.
Beat together graham crackers, butter, and cinnamon and press into bottom and sides of greased 9-inch spring-form pan. Set aside in ...
Bake yams at 350 degrees until tender. Cut oranges in half, scoop out pulp and chop half of it. Peel yams, put in mixing bowl with chopped ...
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