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Results 41 - 49 of 49 for raisin liqueur
1. In small bowl combine raisins, dates and liqueur. 2. Preheat oven to ... Cool 10 minutes, then cut into 1 x 2 inch squares. Yields 75 bars.
42. ORANGE ROLLS
Combine yeast, warm water, and ... 1/2 of the raisins in the same manner. Cut ... glaze while hot. Boil for three minutes, stirring constantly.
43. KAHLUA ROLLS
Thaw dough until pliable. On lightly floured board, roll out to 12x6 inch rectangle. Place kahlua syrup ingredients in a saucepan and heat ...
Drain peaches and pears, reserving ... apricots, pecans, and raisins in a lightly greased 2 ... Combine marmalade and liqueur; pour over fruit. Pour ... heated. Yield: 6 servings.
Mix all ingredients and then pour over fruit in crock pot or large baking dish. Heat in oven for about 1 hour or cook on high in crock pot ...
46. MOCK FRUIT SOUP
In medium saucepan combine all ingredients except liqueur; mix well. Cook over ... Stir in liqueur, if desired. Serve warm or chilled. Serves 4-5.
Preheat oven to 375 degrees. Soak the raisins in the Amaretto overnight. Sift ... confectioners' sugar and dot with almonds. Makes about 36 pastries.
Heat oven to 350 degrees. Grease and flour baking pan 13 x 9 x 2 or two 9 inch or three 8 inch pans. Measure all ingredients (except ...
Stone and stew prunes with ... omitting nuts. Pour liqueur on fruit and steep for ... and baked for at least 4 hours. Serve with brandy sauce.
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