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Results 1 - 10 of 86 for rainbow cakes
1. RAINBOW CAKE
Place cake layers, top sides up, in ... layer. Frost top and sides with remaining whipped topping. Chill. Garnish as desired. Serving Size: 12.
Prepare the first 3 packages Jello separately using 1 cup hot water and 1/2 cup cold water for each. Pour into separate 8 x 8 x 2 inch pans ...
Heat oven to 350 degrees. Prepare cake mix as directed on package. ... as directed on cake mix package for cup cakes. Cool; frost with frosting.
4. RAINBOW CAKE
Drain strawberries. Cut frozen angel food cake in half. Cut halves of ... strawberry mixture over and around cake. Keep frozen until ready to serve.
Bake cake according to box directions. Cool ... Spoon gelatin mixture over cake in pan until all is absorbed. Chill 3-4 hours. Top with Cool Whip.
6. RAINBOW CAKE
Prepare cake mix as directed on package, ... warm cake. Chill 3-4 hours. Top with whipped topping. Cut into squares and garnish with strawberries.
Prepare cake as directed on package. Bake ... in boiling water and then cold water. Spoon Jello over cake. Chill 3-4 hours. Top with Cool Whip.
Prepare cake as directed on package. Pour ... Frost with remaining Cool Whip. Refrigerate; garnish with flattened gumdrops. Cut to resemble holly.
Prepare cake mix as directed on package. ... layer from pan as above; invert on first layer. Remove pan. Frost with remaining topping. Refrigerate.
Prepare cake according to package directions. Pour ... layer. Chill 4 hours. Put layers together using Cool Whip as icing. Do no try to ice sides.
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