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Results 31 - 40 of 86 for rainbow cakes
Prepare cake mix as directed on package ... juice. Stir in additional lemon juice, 1 teaspoon at a time, until glaze is of desired consistency.
Bake cake as directed - 2 layers. ... Frost top and sides with remaining Cool Whip. Chill. Note: To unmold, dip pan in warm water up to the rim.
Makes three 8 inch square ... rubbed with cup cakes with remaining batter. Bake in ... beat until cream. Ice cake and decorate with mint wafers.
Grease and flour two 9 inch cake pans. Bake at 350 degrees ... sides with rest of Cool Whip. Garnish with flattened gum drops to resemble holly.
Chill a 10 inch tube pan with removeable bottom. Make small balls of strawberry and sherbet. Chill in freezer until firm. Soften vanilla ...
Prepare cake mix as directed on package, ... juice. Stir in additional lemon juice, 1 teaspoon at a time, until glaze is of desired consistency.
37. RAINBOW CAKE
Raspberry and cherry Jello can be used instead of strawberry. Divide applesauce in half. Add lime Jello to 1/2 of applesauce and strawberry ...
38. RAINBOW CAKE
Prepare cake mix as directed on package, ... to 4 hours. Top with whipped topping. Cut into squares and garnish with strawberries, if desired.
Mix cake according to directions. Divide mixed ... overlaps two colors. Bake as directed. Serve with Cool Whip and a dusting of colored sugar.
Prepare cake as directed in 2 (9 ... hours. Dip each pan in hot water for 10 seconds to remove. Ice cake with Cool Whip. Keep cake refrigerated.
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