Results 61 - 70 of 86 for rainbow cakes

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Place cakes, top side up, on ... plate. Top with 1 cup Cool Whip. Unmold second layer. Frost all with remaining Cool Whip. Very good for Christmas.

Place cake layers, top sides up, in ... carefully on top of 1st layer. Frost top and sides with remaining whipped topping. Chill. Garnish as desired.

Mix and bake angel food cake according to package directions. Tear ... pieces in pan. Top with oranges and ice cream. Freeze until ready to use.

Beat sugar and Crisco together 10 minutes. Add eggs. Sift both types of flour together, add milk alternately. Beat on low speed. Divide ...

Place cake layers, top sides up, in ... pour carefully over cakes. Chill 3-4 hours. Dip ... (strawberries are great!). Store leftover cake in refrigerator.



Combine all ingredients except preserves and Cool Whip. Pour into 2 greased and floured 9 inch round pans. Bake at 350 degrees for about 30 ...

Dissolve each package of Jello ... Chill completed layered cake until firm or overnight. Loosen ... very good Easter or spring shower dessert.

Fix cake in 2 pans. Place layers ... side up. Prick cakes 1/2 intervals. Dissolve Jello and ... warm water to loosen cakes. Top with Cool Whip.

Prepare cake mix as directed on package. ... frosting with remaining Cool Whip. Refrigerate, garnish with flattened gumdrops, cut to resemble holly.

Prepare cake mix as directed on package. ... frost with remaining topping. Refrigerate; garnish with flattened gumdrops, cut to resemble holly.

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