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Results 1 - 10 of 97 for ragout
1. BEEF RAGOUT
1. Combine onions, green pepper and olive oil in 3 quart casserole. Microwave at high (100%) until green pepper is tender, 2-5 minutes. 2. ...
Fry bacon and drain on ... Slowly cook until thickened. Transfer to serving dish. Crumble bacon and stir into ragout. Serve with rice or noodles.
3. BEEF RAGOUT
Toss beef with flour. Brown in melted shortening in uncovered Dutch oven roaster pan in 400 degree oven for 15-20 minutes. Add remaining ...
Boil until tender with onion, salt and pepper, cloves, allspice and garlic and 1/2 cup of celery, chopped fine. Remove meat from hocks and ...
5. BEEF RAGOUT
Season the steak cubes with salt and pepper. Flour each cube and brown in butter. Add chopped vegetables and seasonings. Then add the wine ...
6. FISH RAGOUT
1. If fish is frozen, thaw enough to cut into 1-inch cubes. Or, cut fresh fish into cubes; set aside. 2. In large, heavy pan such as a ...
Brown beef in butter in large heavy saucepan. Sprinkle with beau monde during browning. Add thyme, bay leaf, tomato sauce, liquid drained ...
Trim excess fat off each ... Before removing the ragout from the cooker or stirring, ... bones before serving. To serve: Spoon over cooked noodles.
Coat pieces of oxtail in flour and seasoned salt in paper bag. Brown oxtails in drippings. Add onions, celery, carrots and garlic. Cook all ...
Brown oxtails in shortening until ... Before done, add the rest of the ingredients except peas. Add them about 10 minutes before ragout is finished.
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