Ragout - Recipes - Page 3

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Results 21 - 30 of 97 for ragout

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21. BEEF RAGOUT

Brown beef on all sides. Sprinkle with salt and pepper. Add broth, 1 cup water, wine, garlic and bay leaf. Cover; simmer 1 1/2 hours or ...

22. COUNTRY BEEF RAGOUT

Trim fat from steak. Cut steak into 3/4 inch cubes. Combine flour, salt and 1/2 teaspoon pepper in a large, heavy-duty, zip-top plastic ...

23. BEAN AND BEEF RAGOUT

In Dutch oven brown beef in hot oil. Add next 10 ingredients. Bring to boil; reduce heat. Simmer covered for 1 1/2 hours. Add potatoes, ...

24. BEEF RAGOUT A LA DEUTCH

Saute the beef strips, green pepper and mushrooms in a small amount of butter. Add the gravy, wine, pimiento, salt, pepper sauce and ...

25. BEEF STEW RAGOUT

Fry bacon, drain and crumble (save drippings). Brown beef, garlic, onion and green pepper in drippings. Sprinkle with salt and pepper. Add ...

26. COUNTRY MEATBALL RAGOUT

Mix beef, crumbs, egg, onion, salt and dash of pepper; shape firmly into 24 meatballs. In large saucepan, brown meatballs in 2 teaspoons of ...

27. DUCK RAGOUT

Can also be made with chicken. Prick duck pieces with fork and sprinkle with salt and pepper. Heat butter and oil in skillet and saute duck ...

28. BEEF AND OLIVE RAGOUT

Brown meat in butter on medium low heat. Add celery, onion, green pepper and garlic. Cook until almost tender. Stir in soup, wine, mushroom ...

29. CHICKEN RAGOUT

Cut chicken into serving pieces. Sprinkle with salt and pepper. Heat oil in 5 quart Dutch oven over medium heat; add chicken, skin side ...

30. BEEF RAGOUT

Fry bacon, remove bacon from pan. Brown beef in drippings (or olive oil). Add onion, garlic, and bacon. Cook until onion is tender. Add ...

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