Ragout - Recipes - Page 7

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Results 61 - 70 of 97 for ragout

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61. RAGOUT OF SHIITAKES AND WINTER VEGETABLES

Spray pan with oil. In a Dutch oven, heat olive oil over medium high heat. Add onions, saute for about 6 minutes, or until they start to ...

62. VENISON RAGOUT

Cut venison into 1 1/2 inch cubes and place in crock. Add equal amounts of vinegar and wine to cover along with onions, carrots, ...

63. RAGOUT DE BOEUF

Flour and season the beef, and brown the pieces quickly in hot drippings or vegetable shortening (do not use butter, it is not worth it) ...

64. SPIFFY BEEF RAGOUT

In medium bowl combine flour, 1 1/2 teaspoon salt, paprika, and pepper, add beef and toss until well coated with seasoned flour. In heavy ...

65. FRENCH RAGOUT

Line a heavy skillet with bacon. Cover with cube steaks and salt and pepper. Cover with thinly sliced carrots. Lightly salt and pepper ...

66. EASY OVEN RAGOUT

Heat oven to 325 degrees. Mix meat, onions, celery and carrots in casserole. Sprinkle with sauce mix from potatoes, sugar, salt and basil. ...

67. NELSON RAGOUT

Cut meat into small chunks and roll in flour. Sear in heavy pot in 4 or 5 tablespoons cooking oil. Add rest of ingredients and water, just ...

68. MEATBALL RAGOUT

Mix thoroughly beef, bread crumbs, egg, onion, salt and dash pepper. Shape firmly into approximately 24 meatballs. In large saucepan brown ...

69. COUNTRY MEATBALL RAGOUT

Mix beef and bread crumbs, egg, onion and salt. Shape into 24 small meatballs. Brown and pour off fat. Add remaining ingredients. Bring to ...

70. FISH RAGOUT

Simmer all ingredients but fish for 3/4 to 1 hour. Cook 10 to 15 minutes after adding fish.

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