Ragout - Recipes - Page 10

Results 91 - 97 of 97 for ragout

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Cut veal into pieces. Melt 2 tablespoons shortening in skillet. Add veal and brown. Season with salt and pepper. Remove veal. Melt ...

92. VEAL AND PORK RAGOUT

Cut meat into 1 1/2 inch cubes. Dredge with flour and brown on all sides in butter. Add onion and brown a few minutes longer. Add next 8 ...

93. SAUSAGE RAGOUT

Cut sausages into 1/2 inch slices. Heat oil and cook sausage until well browned. Add onion and garlic. Cook for 5 minutes. Transfer meat, ...

94. ROYAL RAGOUT

Shake meat cubes in bag with salt, pepper, and flour. Brown meat in a small amount of oil with onion. Place in pot with combined remaining ...

95. TASTY PORK RAGOUT

Brown pork with onion, garlic and rosemary in butter. Salt and pepper to taste. Dissolve bouillon in water; stir into pork mixture. Cover, ...

96. REGENCY RAGOUT

Coat cubed meat with flour and brown in 1/4 cup French dressing. Add 1/2 cup dressing and 3/4 cups water. Cover and cook 1 hour or until ...

97. SAUSAGE RAGOUT

1. Cut sausages into 1/2 inch slices. Heat olive oil in a skillet and add sausage pieces. Cook, stirring occasionally, until sausage pieces ...

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