Ragout - Recipes - Page 9

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Results 81 - 90 of 97 for ragout

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81. RAGOUT OF VEAL

Put flour and pepper in a paper or plastic bag. Place veal in bag in batches and shake well until evenly and lightly coated. Heat oil in ...

82. RAGOUT OF BEEF

Brown meat, onions and garlic in oil. Coat meat thoroughly with flour. Mix well. Add salt, pepper and rosemary. Cover with wine. Cover pan. ...

83. POTATO RAGOUT

Put the bacon in a saucepan, cover it with cold water and bring to a boil. Drain bacon and dry on paper towels. Saute bacon in a heavy ...

84. RAGOUT

Combine all. Add stew beef and marinate overnight. Remove meat from marinade and bring marinade to boil. Add meat, cover and cook slowly ...

85. RAGOUT BURGUNDY

Dredge cubed beef in flour and seasonings. Brown in oil. Add water, sauce, spices. Simmer 1 1/2 hours. Add potatoes, carrots, onions after ...

86. RAGOUT

Cook beef and chicken in separate pots. Clean and cut chicken in small pieces. Cut beef in small pieces also. Mix together in large pot and ...

87. RAGOUT DE BOEUF

Brown beef cubes on all sides in oil. Sprinkle in flour and cook until flour is lightly browned. Stir in wine and water. Add garlic, bay ...

88. QUICK SKILLET RAGOUT

Trim excess fat from steak. Thinly slice beef into 1 1/2 x 1/8 inch strips; set aside. Over medium-high heat, heat a large non-stick ...

89. RAGOUT OF POTATOES

Peel the potatoes and dice them. Peel and coarsely chop the onions. Heat the butter in a large skillet and stir in the Bakon yeast. Saute ...

90. RAGOUT A LA BERGHOFF

Melt 1/2 cup butter in large frying pan. Brown meat over medium to high heat. Remove browned meat. In remaining butter, saute onion for 2 ...

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