Ragout - Recipes - Page 4

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Results 31 - 40 of 97 for ragout

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31. LOBSTER RAGOUT

Put lobster meat, both soups, light cream, Worcestershire sauce, curry powder and sherry into top of double boiler or chafing dish over ...

32. EASY VEGETABLE VEAL RAGOUT

Dredge veal for stew in flour. Heat oil in Dutch oven. Brown veal cubes in batches; return to pan. Add water, scraping browned bits from ...

33. FISH RAGOUT

Cook onion, garlic, green pepper, celery and carrots in oil until slightly crunchy. Dissolve bouillon cubes in cup of hot water. Add along ...

34. FRENCH RAGOUT

Pu t meat, onion and salt in large kettle with enough water to keep meat covered. Boil gently for about 3 to 3 1/2 hours or until meat is ...

35. FISH RAGOUT

Cut fish into cubes; set aside. In large, heavy pan, saute onion and garlic in the oil until tender, about 5 minutes. Add the tomatoes, ...

36. EGGPLANT RAGOUT

Place eggplant in 12 x 8 x 2 inch dish. Toss with salt, cover and set aside. Spray large heavy skillet and heat over medium heat. Saute ...

37. LOBSTER - OYSTER RAGOUT

Melt the butter and add flour, stirring constantly. Add oyster liquid, cream and seasoning and beat vigorously until well-cooked and ...

38. LIVER AND ONIONS RAGOUT

Dredge liver in flour and ... potato chunks. Lay them on top of ragout to steam and serve in separate dish. You may also serve with steamed rice.

39. LAMB RAGOUT

Mix all ingredients and cook over low heat until liquid disappears and rice is done (25-30 minutes). Voila. Great Sunday night supper dish ...

40. LATIN AMERICAN RAGOUT

Combine oil and salt in 8 or 10-inch skillet until hot. Prepare 6 1/2-inch slices of sausage and brown on low heat. Remove onto platter. ...

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