Results 51 - 60 of 97 for ragout

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Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add onion, green pepper and garlic; saute about 3 ...

Heat oil, pat veal dry. ... edge of deep large platter. Spoon ragout into center of platter. Sprinkle with parsley mixture and serve. 8 servings.

Cut sausages into 1/2 inch ... Serve this thick, tomato-rich ragout with buttered pasta or mashed potatoes and follow it with a tart green salad.

Brown beef pieces in oil in large pot; remove beef. Drain fat from pot, keeping 3 tablespoons. Stir in flour. Cook and stir over low heat ...

Melt 6 tablespoons butter in ... and refrigerate. Bring ragout to simmer before continuing.) Cook ... ragout. Garnish with tomatoes and dill sprigs.



(I use canned - save cooking liquid). 1. Heat 2 tablespoons of the butter and bacon fat in a large heavy skillet, and brown beef well on ...

In 4 tablespoons butter in a large heavy skillet, saute onions, celery and zucchini until almost tender and lightly browned, about 10 ...

1. Heat 2 tablespoons butter and bacon fat in large heavy skillet, brown beef on all sides; remove to large casserole with lid or Dutch ...

Saute sausage until brown, remove and set aside. Add onion and celery to same pan and saute soft. Add the rest of the ingredients, return ...

60. RAGOUT
Brown turkey in 4 quart non-stick saucepan. Add zucchini, onions, green pepper and mushrooms; cook until vegetables are tender but not ...

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