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Results 11 - 20 of 97 for ragout
Saute onion in butter until ... Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup water and add to ragout. Simmer 5 minutes longer. Serves 4.
Chop onion and saute in ... add to the ragout along with well drained capers. ... remove from heat. Pour over pasta and serve at once. Serves 4.
In a large pot add chicken and all of the above ingredients. Cover chicken with water and boil until chicken falls apart. Remove chicken ...
In skillet cook sirloin in 2 tablespoon butter until browned, about 5 minutes. Pour drippings into measuring cup; skim 2 tablespoon ...
Boil hock with onion and spices for approximately 2 hours. Remove hocks, bone and clean fat from meat. Replace pork meat in pan. Brown ...
Wipe meat with damp cloth, cut into 1 inch pieces. Melt butter in saucepan, stir in flour. Add meat, carrot, and onion. Cook 20 minutes ...
Serves 4. This is a country dish of chicken legs whose say made from sauteing the chicken in bottom fat and simmering it in red wine and ...
1. In a large, heavy sauce pot or skillet, heat oil. Brown half of the pork at a time; remove and set aside. Add remaining pork and brown. ...
19. PORK RAGOUT
Cut the meat into strips, removing excess fat. Fry in a dry pan until brown. Drain and place in a large casserole. Saute the onions in the ...
20. RAGOUT OF BEEF
Cut steak into bite size pieces and brown quickly in hot butter. Remove meat from pan, brown onion, carrots and mushrooms, add garlic, ...
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