Ragout - Recipes - Page 8

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Results 71 - 80 of 97 for ragout

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71. STUDENT'S RAGOUT

Layer all above ingredients in order and simmer about an hour on top of stove.

72. VEAL RAGOUT WITH APPLES AND CURRY

In a large pan heat olive oil and saute onions, garlic, celery, and veal for 10 minutes, stirring occasionally. Do not brown. Add curry ...

73. STIPHADO (A GREEK RAGOUT)

Cut the meat in good-sized chunks and brown in olive oil with the sliced onions and the chopped garlic cloves. Add the remaining ...

74. VEAL RAGOUT

Heat olive oil in skillet; add veal and let brown. Add onion, celery, and garlic. Add white wine and simmer until it is reduced. Add ...

75. EXOTIC RAGOUT

Brown meat in non-stick Dutch oven. Add remaining ingredients. Bring to a boil and let simmer for 1 hour. Serve over egg noodles or rice.

76. BEEF RAGOUT

Toss beef cubes with kitchen bouquet. Brown in Dutch oven. Remove meat and add to pan 2 cups water and wine; bring to a boil. Add Lipton ...

77. NOODLE RAGOUT

Heat the oil in a ... are tender. Drain and add them to the ragout a few minutes before serving. Serve over noodles with sour cream. Serves 4-6.

78. WINTER RAGOUT OF BEEF WITH WALNUTS

Cut beef into 2 inch squares. Peel onions. Heat a thick casserole and put in fat. Once smoking, lay in pieces of meat; fry until brown, ...

79. BEEF RAGOUT

Trim any visible fat from beef. Brown in vegetable oil in fry pan. Add mushrooms, wine (1/2 cup water may be substituted) and bouillon cube ...

80. PORK RAGOUT WITH SAFFRON RICE

Heat oil, saute meat to color - remove meat, put onion and carrot in pot - cover - simmer for 10 minutes. Add tomato, garlic, thyme, bay ...

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