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Results 1 - 10 of 58 for quick pancake mix
Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated ...
Stir dry ingredients. Add slightly ... be thinner for pancakes. Any leftover mix can be stored in refrigerator 2-3 days. Just add milk to thin.
Mix first 4 ingredients and put ... minutes. If using canned or frozen sweetened fruit, omit sugar and use juice in place of water. About 8 servings.
Heat oven to 350 degrees. ... baking pan. Combine pancake mix and sugar. Add milk, egg ... cake, microwave each serving at High about 15 seconds.
Mix pancake mix, Bisquick/Nesquick, and water. Pour ... these as a quick easy way to make them ... mixed and smooth. Keep warm until ready to use.
Makes the best pancakes you have ever tasted!!! I ... are the best!!! Mix all ingredients together. If the ... dropping next pancake. Enjoy! . Koontz
This quantity will yield 29 cups of mix. Exact amount may be ... two batches of pancakes and biscuits. Stir the baking ... then 10 minutes uncovered.
Put pancake mix into large shallow bowl. Add ... oysters in 1 to 2 inches hot fat or oil in large fry pan. Keep turning oysters until browned.
Combine all ingredients in large ... refrigerator. To make pancakes: Beat 2 eggs. Gradually ... 2 cups of mix and 1 cup of water. Makes 12 (5 inch) pancakes.
10. OATMEAL PANCAKES
Beat all ingredients with wire ... 18 (4 inch) pancakes. No-cholesterol Oatmeal Pancakes. Substitute ... cholesterol-free egg product for the egg.
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