Puree Muffins - Recipes

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Results 1 - 10 of 93 for puree muffins

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1. WHOLE WHEAT BANANA NUT MUFFINS

Preheat oven to 350°F. Line muffin cups with paper liners. In ... tough and dry muffins, do not overmix batter. ... Vitamin D, less than 1mg iron.

2. CARROT MUFFINS OR MUFFIN TOPS

Note: Buttermilk powder is available ... grainy texture). Grease muffin pan or line with greased ... cool completely. These muffins may also be baked in ... cream cheese for spreading.

3. MUFFINS (COOKING SCHOOL)

Preheat oven to 375°F. These muffins are quite versatile and it's ... after the pans are filled, add some milk or buttermilk and make pancakes!

4. PUMPKIN SPICE CAKE MUFFINS

Preheat oven to 350°F. In ... are VERY moist muffins, don't be afraid to ... wrapper when they are hot. When they cool, they are just perfect!

5. SUPER YUMMY MUFFINS

Preheat oven to hot (400°F). ... papers or grease muffin pan. In a large bowl ... pan. Variation: For mini-muffins pans, cut the baking time ... not the temperature. .

6. WHOLE WHEAT PUMPKIN BREAD OR MUFFINS

Combine eggs, oil, water and pumpkin puree (use straight pumpkin, not pumpkin ... Or bake in muffin pans for 25 minutes. Makes about 20 muffins. Chopped walnuts may be added to the mixture.

7. PUMPKIN BANANA MOLASSES SPICE MUFFINS

These muffins are light and very moist. ... let cool and store in room temperature for 3 to 5 days. These can be frozen and defrosted easily.

8. MAPLE OATMEAL MUFFINS

These tempting, reduced-fat muffins are a nice way to ... Nutrition (1 muffin per serving): 231 calories; fat 6g; cholesterol 18mg; sodium 276mg.

9. BLUEBERRY CAKE

Preheat oven to 350°F. Have ... be used for muffins. The length of baking ... colored on top and doesn't appear dry or the cake is likely to fall.

10. PUMPKIN SPICE MUFFINS (LOW FAT)

This is great for those ... cake mix and pure pumpkin, stir in cinnamon. Put in muffin tins and bake at 325°F ... change the nutritional value.

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