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Results 51 - 60 of 93 for puree muffins
Mix all together, blend well ... into paper cups muffin pan 1/2 full. Preheat oven ... last up to 6 weeks dip out what you need and eat em up!
Heat oven to 400 degrees. Generously grease 12 muffin cups. In a large bowl ... until tester comes out clean. Remove and serve warm. Makes 1 dozen.
Pumpkin puree, fresh or canned, keeps these spicy muffins moist and tender. Serve with ... minutes. Makes 12 regular-size muffins. Serve warm.
In large bowl, combine flour, ... 2 1/2 inch muffin cups. Bake in 350 degree ... brown. Yields: 12 muffins. NOTE: Pumpkin pie spice ... and 1/4 teaspoon cloves.
Preheat oven to 375 degrees. ... and currants. Fill muffin tins 3/4 full. Bake in ... minutes before removing. (Ask Ronnie how good they are.)
Cream sugar, oil, add egg, ... ingredients sifted. Add squash or pumpkin. Mix all together. Bake 375 degrees for 20 minutes. Yield 12 muffins.
1. Preheat oven to 425 ... Coat 12 nonstick muffin cups lightly with vegetable cooking ... clean. For moist muffins, do not overcook. Let ... removed from the oven.)
58. SQUASH MUFFINS
In bowl combine all dry ... Stir into dry ingredients until just moistened. Spoon into greased muffin tins. Bake 15 to 20 minutes at 400 degrees.
Preheat oven to 400 degrees. ... greased or prepared muffin pans 2/3 full. Bake for ... rotate and bake another 4 minutes or until golden brown.
Beat eggs lightly in bowl. ... Spoon equal portions into greased muffin pan, about 2/3 full. Preheat oven to 400 degrees and bake 20 to 25 minutes.
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