Results 11 - 20 of 93 for puree muffins

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Preheat oven to 375°F and ... your standard size muffin baking pan. Measure out flour, ... together eggs, pumpkin puree, oil, maple syrup and ... nearly full. Bake muffins at 375°F for 25 to ... clean. Makes 12 muffins.

Preheat oven to 350°F. Mix ... into greased mini muffin cups. (If using paper liners, ... minutes or till muffins spring back at the touch. ... muffins. Makes 36 mini-muffins.

Cream sugar and oil. Add ... sifted. Add squash or pumpkin. Mix all together. Bake 20 minutes at 375 degrees. This makes 12 medium sized muffins.

Blend topping ingredients and sprinkle over top of muffins before baking. In mixing bowl ... for 15 to 20 minutes. Makes 24 to 30 mini muffins.

GLAZE: Cream butter with sugars ... and sides of muffin tins. MUFFINS: Mix fruit puree, honey and oil until ... invert on rack to cool completely.



Preheat oven to 400 degrees. ... batter into 12 muffin tins lined with papers. Sprinkle ... wooden toothpick inserted in center comes out clean.

Combine dry ingredients and mix ... greased and floured muffin pans at 350 degrees for ... bake all the muffins at one time, mixture will ... container in the refrigerator.

Blend puree, sugar, oil, molasses and ... blended. Add raisins. Bake at 375 degrees for 20 to 25 minutes. Yield 1 dozen or more large muffins.

Heat oven to 375 degrees. ... 2 1/2 inch muffin cups three-quarters full with batter. ... muffin cups on a wire rack 5 minutes, then remove muffins.

Combine all the ingredients except ... Spoon into prepared muffin tins. Bake at 350 degrees for 20 minutes. 12 muffins. Each muffin: 171 calories, ... potassium, 5.2 gm. fat.

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