Simmer 2 cups of the ... remove spices. Chill juices until icy cold. Combine ingredients. Pour into a punch bowl. Add a block of ... and maraschino cherry halves.
Combine fruit juices in a large container. Refrigerate ... cubes in a punch bowl. Add chilled ginger ale. (Ginger ale and juice ... 30 (4 oz.) servings.
Perfect for holidays such as ... The next day, juice and slice 6 large lemons. Pour 3 bottles of ginger ale into a large cooler with ... 2 cups of apple juice, lemon juice, and lemon ... in your favorite punch bowl, and serve.
Combine apple juice and lemonade concentrate. Stir to dissolve. Carefully pour in chilled ginger ale. Serve over ice. Makes about 1 gallon (24 servings).
In a large glass container, stir fruit juices together. Refrigerate for at least ... ice cubes in punch bowl. Add ice cold ginger ale. Taste and adjust to ... Makes 15 8-ounce servings.
Melt sugar in hot water. ... Cool. Add orange juice, lemonade, pineapple juice and apple juice. Stir well and freeze ... serve, pour nonrefrigerated ginger ale over frozen blocks of concentrated punch. Take frozen concentrate out ... at time of use.