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Results 111 - 120 of 184 for punch apple juice ginger ale
111. APPLE PUNCH
Combine all ingredients; pour into punch bowl over ice cubes. Strawberries or cherries may be frozen in ice cubes, if desired. Yields 4 quarts.
112. FRUIT PUNCH
Chill all ingredients. Combine ingredients, adding ginger ale last. Serve cold. Yield: 30 to 35 servings.
Mix above ingredients, pour over ice in punch bowl. Serves 40.
114. GOLDEN PUNCH
Combine first 4 ingredients and float 1 pint of lemon or orange sherbet in punch bowl. Serves 25.
115. FRUIT GROW PUNCH
In large bowl combine concentrates and apple juice. Stir in ginger ale. Spoon sherbet into bowl. Serve immediately. Serves 28 (1/2 cup each).
116. FRUIT GLOW PUNCH
In large punch bowl, combine concentrates and apple juice. Stir in ginger ale. Spoon sherbet in bowl. Serve ... servings (about 1/2 cup each).
117. APPLE, GINGER PUNCH
Mix 1/2 apple juice and 1/2 ginger ale in quantity of your choice. ... serve. Suggestion: Make ice ring from apple juice to place in punch bowl.
118. GLOW PUNCH
Dissolve Jello with 1 cup hot water. Add pineapple orange juice and 3 cups cold water. Add apple juice and cold ginger ale. Serves 25.
119. FRUIT GLOW PUNCH
Mix orange juice and lemonade with apple juice. Add Ginger Ale. When ready to serve, add sherbet.
120. FRUIT GLOW PUNCH
I make a large ice block from a 1/2 gallon milk or orange juice container filled with water.
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