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Results 51 - 60 of 184 for punch apple juice ginger ale
51. SUGAR FREE PUNCH
Add water as directed on packages and cans (I don't use as much water). Make punch the day before; add ginger ale just before serving.
52. PUNCH
Mix all except ginger ale. Make a ring with juices in mold or Bundt cake pan. Put ring in punch bowl. Add juice and the ginger ale right before serving.
Mix juices at least 3 hours before ... up the flavors. Pour in ginger ale just before you serve it. Pour over ice or sherbet. Serves about 30.
Combine orange, apple, and cranberry juice in a large punch bowl. Stir to dissolve. At serving time, add ginger ale. Float apple slices on top.
55. HALLOWEEN PUNCH
In small saucepan combine water, ... combine everything except ginger ale. Chill in refrigerator. Just before ... ginger ale and serve over ice.
Mix frozen juice with water (whatever can calls for). Add apple juice and mix together. Add ginger ale just before serving. After you ... 45, 4 ounce cups.
In punch bowl, combine white grape juice, cranberry apple juice concentrate, and water. Gently stir in ginger ale. Serve immediately. Garnish if ... 30 (1/2 cup) servings.
In large punch bowl combine apple juice, cranberry cocktail concentrate and ... dissolve. Slowly add ginger ale or champagne. Vertically thinly slice ... on top of punch.
59. WEDDING PUNCH
Mix juices, ginger ale, and 7 Up. Chill a few hours ahead of time or overnight. Add sherbet about 30 minutes before serving. Mix a little.
60. KIDS PARTY PUNCH
Mix all of the ingredients. Pour into punch bowl. Float rainbow sherbet and serve.
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