2 1/2 c. sugar
2 c. hot water
1 large pkg. jello (the color you want punch to be)
6 pkg. Kool-Aid (the color you want punch to be)
1 (8 oz.) frozen orange juice
16 oz. bottles ginger ale (can refrigerate)
3 cans pink frozen lemonade
4 cans (46 oz.) pineapple juice
2 qt. apple juice

Melt sugar in hot water. Heat but do not boil. Add jello and Kool-Aid. Cool. Add orange juice, lemonade, pineapple juice and apple juice. Stir well and freeze in containers (1/2 gallon milk cartons do well). When ready to serve, pour nonrefrigerated ginger ale over frozen blocks of concentrated punch. Take frozen concentrate out of freezer about an hour before use. It works better if it is not frozen solid at time of use.