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Results 1 - 10 of 1,160 for praline
Stir together in a heavy ... and store in tightly covered container. Note: Use of a candy thermometer is recommended. Makes 25 (2 inch) pralines.
Shell the peanuts, chop, and ... diameter. Leave to dry without disturbing, then lift with a knife. Pralines should be light, crispy, and flaky.
Cover a baking sheet with aluminum foil. Brush the foil lightly with melted butter. In a heavy pan with cover, melt butter over low heat. ...
4. PRALINE YAMS
Heat oven to 350 degrees. Place yams in ungreased 1 1/2 quart casserole or baking dish. In small bowl, combine remaining ingredients; blend ...
In a large pan, mix ... using a large spoon, onto waxed paper. Note: Use of a candy thermometer is recommended. Makes approximately 24 pralines.
Adjust oven rack to lowest position. Heat oven to 400 degrees F. Whisk pumpkin, sugar, spices, salt, and vanilla in mixing bowl until ...
Combine sugar, buttermilk, corn syrup and salt in a very large pan (it will foam considerably when soda is added) and bring to a boil. Add ...
Preheat the oven to 400°F ... set, remove the praline from the foil and break ... breast that has already been secured with kitchen string. he
Heat first five ingredients in ... mixture onto wax paper to make small patties. Let cool about 1/2 hour and remove. Makes about 15 to 20 pralines.
Boil, drain, peel and mash sweet potatoes. Heat oven to 350 degrees. Grease a shallow 2-quart baking dish. Beat eggs in a large bowl. Stir ...
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