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Results 31 - 40 of 1,160 for praline
Melt 1 cup of sugar. ... Beat; drop on waxed paper or buttered surface. Cooks Note: Use of a candy thermometer is recommended. Makes 35 pralines.
Mix sugars, baking soda, dairy sour cream, salt and vinegar; bring to a boil and cook until soft ball forms in cup of cold water (234-240°F ...
Combine all ingredients except 1 cup sugar. Boil gently until sugar is melted. Brown remaining cup of sugar in heavy skillet, stirring ...
34. ORANGE PRALINES
Cook sugar, cream and syrup until a soft ball is formed when tested in cold water (234-240°F on candy thermometer). Remove from heat and ...
Dissolve baking soda in buttermilk, Combine all ingredients except pecans in a deep saucepan. Cook, stirring often, until mixture forms a ...
36. CREOLE PRALINES
Combine sugars and cream. Boil ... sheet to form pralines of the desired size. Cooks ... candy thermometer is recommended. Makes 12 large pralines.
37. MEXICAN PRALINES
Combine sugar and baking soda; add buttermilk. Boil until it forms a soft ball (238°F on candy thermometer). Remove from heat; add butter ...
38. MAPLE PRALINES
Combine all ingredients except flavoring and pecans; cook slowly to soft ball stage (234°F on candy thermometer). Add flavoring. Remove ...
39. EASY PRALINES
Combine all ingredients except pecans; cook at a low temperature until sugar is dissolved. Raise temperature and boil until soft ball stage ...
Mix sugar, salt, milk and ... end, stir in few drops of hot water. Cooks Note: Use of a candy thermometer is recommended. Makes 20 large pralines.
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