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Results 1 - 10 of 5,090 for pound cake 1950
Put all of above ingredients in a large mixing bowl. Beat for 10 minutes. Pour into a 12 cup Bundt pan. Bake in preheated 325°F oven for 50 ...
Sift together flour, salt and ... free edges of cake. Remove from pan. Cool ... may be used in place of yogurt for a richer cake, if desired.
I keep a quart of ... a good, rich cake for the Holidays. It has ... bake more quickly. Start checking for done-ness around the 40 minute mark.
Preheat oven to 350°F. Grease ... overmix or the cake will become tough and be ... Cake must be thoroughly cooled before cutting. 10-12 Servings.
Enjoy these eleven delicious cakes and dessert baking formulas. Melt ... minutes. Remove from pan. Cool, frost with and then cut into squares.
6. POUND CAKE
This old stand-by is a ... a dessert. The cake freezes well, so this recipe ... pans with wax or parchment paper for easy removal and cleanup.
Preheat oven to 325°F. Using ... grease a Bundt cake pan or tube pan well. ... or until a toothpick inserted in center of cake comes out clean.
8. POUND CAKE
Have the eggs at room ... medium speed, until cake batter forms ribbons when the ... the baking time; cake is done if toothpick comes out clean.
This cake may be made using either ... cool thoroughly on wire rack. Before serving, dust top lightly with confectioners sugar. 12-16 Servings.
Combine eggs, sugar, salt, melted ... powder; beat for 30 seconds. Bake for 40 minutes in a preheated 350-360°F oven. Yield: 1 cake of 1 3/4 lb.
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