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Results 61 - 70 of 5,090 for pound cake 1950
Mix dry ingredients. Beat eggs, ... for 1 hour or until golden brown. For chocolate pound cake, use chocolate cake mix and 1 tablespoon cocoa.
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition. Add sour cream. Combine flour, baking ...
Preheat oven to 325 degrees. In small bowl, combine flour, baking powder and salt; set aside. In large mixer bowl, beat sugar, butter and ...
Cream butter, shortening and sugars. Add eggs; beat well. Add flour and milk. Alternate adding flavoring and nuts. Pour into greased Bundt ...
Preheat oven to 350°F. Cream butter, margarine and sugar together until well mixed. Beat in eggs one at a time until well blended. Stir ...
Have all ingredients at room temperature. Cream butter, shortening and sugar until fluffy. Add eggs, one at a time, beating well after each ...
Preheat over to 325°F. Grease ... Bundt pan. Mix cake mix and pudding mix together. ... ingredients and drizzle over cake by the tablespoonful.
Preheat oven to 325°F. Grease ... on top of cake and cake is dry in ... fresh fruit and whipped cream, or ice cream and Bananas Foster. . Warriner
Mix all together. Pour into ... into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Heavily grease a 12 cup ... To make the cake, place both chocolates in ... is solid, then wrap in foil. Defrost, uncovered, at room temperature.
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